| Arabic: | قلي سريع |
|---|---|
| Bulgarian: | Разбъркайте пържене |
| Catalan: | Stir frying |
| Chinese: | 炒 |
| Croatian: | Promiješati prženje |
| Czech: | Míchá Smažení |
| Danish: | Stir Stegning |
| Dutch: | Roerbakken |
| Finnish: | Sekoita Paista |
| French: | Remuer pour friture |
| German: | Pfannenrühren |
| Greek: | Ανακατέψτε Τηγάνισμα |
| Hebrew: | מערבבים טיגון |
| Hindi: | हलचल ख़त्म |
| Indonesian: | Aduk Goreng |
| Italian: | |
| Japanese: | 炒めフライパン |
| Korean: | 저어 튀김 |
| Latvian: | Stir Cepamā |
| Lithuanian: | Išmaišykite Kepimui |
| Norwegian: | Rør Frying |
| Polish: | Mieszać Patelnie |
| Portuguese: | Mexa Fritura |
| Romanian: | Se amestecă Distrugerea |
| Russian: | Движение Сковородка |
| Serbian: | Промијешати Уништавање |
| Slovak: | Mieša Vyprážanie |
| Slovenian: | Mešajte cvrtje |
| Spanish: | Stir frying |
| Swedish: | Snabbstekning |
| Tagalog: | Gumalaw Pagprito |
| Ukrainian: | Рух Сковорідка |
| Vietnamese: | Khuấy Frying |
[edit] About Stir Frying
A dry-heat cooking method noted for its high temperature and short cooking time. Popular in Asian cooking using a wok.


