| Arabic: | الابيضاض |
|---|---|
| Bulgarian: | Бланширане |
| Catalan: | Escaldat |
| Chinese: | 热烫 |
| Croatian: | Blanširanje |
| Czech: | Blanšírování |
| Danish: | Blanchering |
| Dutch: | Blancheren |
| Finnish: | Vaalennus |
| French: | Blanchiment |
| German: | Blanchieren |
| Greek: | Λεύκανσης |
| Hebrew: | בישול |
| Hindi: | |
| Indonesian: | |
| Italian: | Sbiancando |
| Japanese: | ブランチング |
| Korean: | 창백 |
| Latvian: | Blanšēšanas |
| Lithuanian: | Fenomenas |
| Norwegian: | Blanchering |
| Polish: | Blanszowanie |
| Portuguese: | Branqueamento |
| Romanian: | Albirea |
| Russian: | Белая |
| Serbian: | Бели |
| Slovak: | Blanšírovanie |
| Slovenian: | Beljenje |
| Spanish: | Escaldado |
| Swedish: | Blekning |
| Tagalog: | |
| Ukrainian: | Біла |
| Vietnamese: |
[edit] About Blanching
Partial cooking of food by plunging in boiling water for a short period and then rapidly cooling in cold water. Blanching is used to prevent green vegetables, such as broccoli and spinach, from oxidizing and maintains a bright green color. It can also be used to loosen fruit or vegetable skins to make peeling easier.
Recipes With Blanching
Pasta With Vegetable Garden Sauce
Asparagus, Basil, Chives, Extra Virgin Olive Oil, Garlic
Asparagus, Basil, Chives, Extra Virgin Olive Oil, Garlic
Lettuce With Oyster Sauce
Cos Lettuce, Oil, Oyster Sauce
Cos Lettuce, Oil, Oyster Sauce
Freezing Lima Beans
Lima Beans
Lima Beans
Peach and Schnapps Sorbet
Egg White, Lemons, Peach, Sugar, Syrup
Egg White, Lemons, Peach, Sugar, Syrup
Minted Asparagus and Pea Risotto
Asparagus, Chicken, Grated Parmesan Cheese, Mint, Peas
Asparagus, Chicken, Grated Parmesan Cheese, Mint, Peas
