Other Names: 鞋垫潘 (Chinese), ブリオッシュパン (Japanese), بريوش عموم (Arabic), Brioche Пан (Russian), Pan Brioche (Spanish) All Translations
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[edit] About Brioche Pan
A type of pan with fluted sides that is used to form the base of the traditional French bread known as Brioche.
Recipes With Brioche Pan
French Madeleines
Almond, Butter, Egg, Orange, Salt
Almond, Butter, Egg, Orange, Salt
Light Wheat Brioche
Active Dry Yeast, Bread, Butter, Egg, Flour
Active Dry Yeast, Bread, Butter, Egg, Flour
