| Arabic: | بريوش عموم |
|---|---|
| Bulgarian: | Brioche Пан |
| Catalan: | Pa Brioix |
| Chinese: | 鞋垫潘 |
| Croatian: | |
| Czech: | Pan brioche |
| Danish: | |
| Dutch: | |
| Finnish: | |
| French: | |
| German: | Pan Brioche |
| Greek: | Τσουρέκι Pan |
| Hebrew: | בריוש פאן |
| Hindi: | Brioche पान |
| Indonesian: | |
| Italian: | Pan brioche |
| Japanese: | ブリオッシュパン |
| Korean: | Brioche 팬 |
| Latvian: | |
| Lithuanian: | |
| Norwegian: | |
| Polish: | |
| Portuguese: | |
| Romanian: | |
| Russian: | Brioche Пан |
| Serbian: | Бриоцхе Пана |
| Slovak: | Pán Brioche |
| Slovenian: | |
| Spanish: | Pan Brioche |
| Swedish: | |
| Tagalog: | Brioche pan |
| Ukrainian: | Brioche Пан |
| Vietnamese: |
[edit] About Brioche Pan
A type of pan with fluted sides that is used to form the base of the traditional French bread known as Brioche.
Recipes With Brioche Pan
French Madeleines
Almond, Butter, Egg, Orange, Salt
Almond, Butter, Egg, Orange, Salt
Light Wheat Brioche
Active Dry Yeast, Bread, Butter, Egg, Flour
Active Dry Yeast, Bread, Butter, Egg, Flour
