Other Names: 酒吧匙 (Chinese), バースプーン (Japanese), شريط ملعقة (Arabic), Barlöffel (German), Бар Spoon (Russian) All Translations
Edited by: Sheri Wetherell
Related Blogposts
Bloggers, have you written about Bar Spoon? Add a widget!
Related Content
Wikipedia
A bar spoon is a long handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach to bottom of the tallest jug or tumbler to mix ingredients directly in the glass. A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon). Its long handle is similar to an iced tea spoon but is usually decorative and elegant - some variations mimic large swizzle sticks, with a disc at one end.
[edit] About Bar Spoon
A long handled spoon used to mix drinks.
Recipes With Bar Spoon
Lemonade
Brown Sugar, Lemons, Sugar, Water
Brown Sugar, Lemons, Sugar, Water
Rob Roy Cocktail
Scotch Whiskey, Sweet Vermouth
Scotch Whiskey, Sweet Vermouth
Nola Blue Glacier Martini
Ice, Lemons, Orange, Vodka
Ice, Lemons, Orange, Vodka
Margarita Cocktail
Lime Juice, Powdered Sugar, Triple Sec
Lime Juice, Powdered Sugar, Triple Sec
