Tool: Usuba & Nakiri Knives
The Nakiri-Usuba Knives are traditional Japanese vegetable knives. Despite it's shape, it is not a cleaver, and is not suitable for chopping bones.
The USUBA is sharpened on one side only, It is a knife for cutting vegetables very thinly
The NAKIRI is a double beveled knife, and half the weight of an USUBA, it is a fabulous light to medium vegetable chopper.