Tool: Stainless Steel Wok [edit]

Other Names:Wok, 不锈钢炒锅 (Chinese), الفولاذ المقاوم للصدأ ووك (Arabic), Acier inoxydable Wok (French), Wok de acero inoxidable (Spani... All Translations
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[edit] About Stainless Steel Wok

A stainless steel wok, unlike carbon steel or cast iron is more difficult to season and often times is scrubbed well after every use. A wok is used for cooking meat and vegetables rapidly at a high heat. It is also used for cooking soup, braising and frying.