Tool: Cast Iron Saucepan


A type of cast iron pot with vertical sides about the same height as their diameter, used for simmering or boiling. Saucepans generally have one long handle, larger version usually handles on either side. Cast iron is used for cookware because it is non-toxic and has excellent heat retention and diffusion properties. It can be either bare, which requires "seasoning," or enameled.


Other names: Cast Iron Pot
Translations: Čuguna kastrolis, Ketaus Saucepan, Din fonta, cratiţă, Lijevano željezo tava za umake, Cast Iron xoong, Cast Iron Rondelek, Gietijzer Steelpan, कास्ट आयरन सॉस पैन, Caçarola Ferro Fundido, Чугунные Ковш, Πρωταγωνιστές κατσαρόλα Σίδερο, الزهر القدر, 주철 냄비, Litinová Rendlík, Cast Iron Panci, Cast Iron kasirola, 铸铁锅, Cassola de ferro colat, Cast Iron Ponev z dolgim ročajem, Liatinová Rajnica, Ghisa Casseruola, סיר ברזל יצוק, Gjutjärn Traktörpanna, Цаст Ирон лонац за пирјање, 鋳鉄ソーセパーン, Cast casserole de fer, Gusseisen Kochtopf, Cast jerngryde, Cast Iron kasserolle, Cacerola de hierro fundido, Чавунні Ківш, Valurauta Kasari, Чугун тенджера



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