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Tool: Bamboo Steamer - All Translations
| Arabic: | الخيزران سلق |
|---|---|
| Bulgarian: | Бамбукови параход |
| Catalan: | |
| Chinese: | 蒸笼 |
| Croatian: | Bamboo parobrod |
| Czech: | |
| Danish: | |
| Dutch: | Bamboe Steamer |
| Finnish: | |
| French: | |
| German: | |
| Greek: | Μπαμπού Steamer |
| Hebrew: | |
| Hindi: | बांस स्टीमर |
| Indonesian: | |
| Italian: | |
| Japanese: | 竹汽船 |
| Korean: | 대나무 기선 |
| Latvian: | |
| Lithuanian: | Bambuko Steamer |
| Norwegian: | |
| Polish: | Bambus statek parowy |
| Portuguese: | |
| Romanian: | |
| Russian: | |
| Serbian: | Бамбус пароброд |
| Slovak: | |
| Slovenian: | |
| Spanish: | |
| Swedish: | |
| Tagalog: | Bamboo bapor |
| Ukrainian: | |
| Vietnamese: |
edit About Bamboo Steamer
The Bamboo Steamer is a very useful kitchen tool that has been used for centuries in Asian Cooking. It is a multi-layer container that allows different types of foods to be cooked at the same time. Each layer has an open weave bottom which allows steam to pass through and cook the food.
The Bamboo steamer is usually placed over boiling water in a wok. Then some form of liner material like parchment paper is used to line the steamer before placing the food inside. Materials such as banana leaves and corn husks can also be used to impart additional flavor to the food.
