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Wikipedia
A ladle is a type of spoon used to scoop up and serve soup or other liquids. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid. However, this can create difficulty for left handed users, as it is easier to pour towards one's self. Thusly many of these ladles feature such pinches on both sides. Ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics, melamine resin, wood, bamboo or other materials. Ladles are made in a variety of sizes, the larger ones being about 1 foot (30 cm) in length, with the different sizes tailored to the intended use.
[edit] About Ladle
A large, deep spoon used to serve soup or other liquids.
Recipes With Ladle
Cabbage, Carrot, Cayenne, Garlic Clove, Ginger
Butter, Flour, Garlic Clove, Gorgonzola, Onion
Bay, Cinnamon Stick, Clove, Cointreau, Honey
Cinnamon, Clove, Ginger, Honey, Lemon Juice
Black Pepper, Cayenne Pepper, Chile Pepper, Cilantro, Garlic Clove
Anonymous
when did the ladle get invented