Other Names: 煎盘 (Chinese), ソテーパン (Japanese), أواني الطهي (Arabic), Соте Пан (Russian), Sartén (Spanish) All Translations
Edited by: Marcus Irwin, Jan Isaacs, Rafael A. Figueroa, Alisa Escanlar, Sheri, Barnaby Dorfman, Colin Saunders
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[edit] About Saute Pan
A Saute pan is a heavy, shallow, slope-sided pan. It is used for browning, sauteeing, and frying. Liquids are rapidly reduced when using this pan, which makes it perfect for making sauces.
Recipes With Saute Pan
Linguine With Crab, Radicchio, and Garlic
Chile Flakes, Extra Virgin Olive Oil, Garlic Clove, Linguine, Radicchio
Chile Flakes, Extra Virgin Olive Oil, Garlic Clove, Linguine, Radicchio
Pine Nut and Preserved Lemon Couscous
Black Pepper, Butter, Couscous, Onion, Parsley
Black Pepper, Butter, Couscous, Onion, Parsley
Pasta Camarones
Clove, Cumin, Garlic, Grated Parmesan Cheese, Mexican Oregano
Clove, Cumin, Garlic, Grated Parmesan Cheese, Mexican Oregano
Brasied Lobster
Bay, Butter, Clove, Lemon Juice, Lobster
Bay, Butter, Clove, Lemon Juice, Lobster
Linguine With Spring Vegetables and Orange-Saffron Butter
Asparagus, Butter, Olive Oil, Orange, Peas
Asparagus, Butter, Olive Oil, Orange, Peas
