August 13, 2009
Thank you FoodTravelDiva!
Other Names:削皮刀 (Chinese), استرد بسكين (Arabic), Aparas Knife (Portuguese), Couteau d'office (French), Cuchillo para pelar (Spa... All Translations
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Wikipedia
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives, there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
[edit] About Paring Knife
A paring knife is a small knife with a plain edge blade used for paring, peeling, or small intricate cuts, such as deveining shrimp or cutting small garnishes.
Recipes With Paring Knife
Lemon-Glazed Chicken Popsicles
Bread Crumbs, Butter, Chicken, Egg, Flour
Bread Crumbs, Butter, Chicken, Egg, Flour
My Golden Harvest Apple Pie
Butter, Cinnamon, Granny Smith Apple, Margarine, Milk
Butter, Cinnamon, Granny Smith Apple, Margarine, Milk
Asparagus Salad With Pickled Red Ginger
Asparagus, Ginger, Sesame Oil, Soy Sauce, Sugar
Asparagus, Ginger, Sesame Oil, Soy Sauce, Sugar
Pan Roasted Foie Gras and White Peach Chili Relish
Black Pepper, Bread, Duck, Foie Gras, Garlic
Black Pepper, Bread, Duck, Foie Gras, Garlic
Peach Crumble Pie
Butter, Flour, Lemons, Nutmeg, Peaches
Butter, Flour, Lemons, Nutmeg, Peaches
