Tool: Saucepan [edit]

Other Names: Sauce Pan, 平底锅 (Chinese), مقلاة (Arabic), Caçarola (Portuguese), Casserole (French), Cacerola (Spanish) All Translations
Photo: Flickr user nate steiner
Photo helpful? Yes No
  • saucepan
  • A Summer Saucepan
  • Turning saucepans into sauce
  • There's something scary going on in the dairy
  • IMG_2851

Related Blogposts

Bloggers, have you written about Saucepan? Add a widget!

Related Content

Wikipedia

:''"Saucepan" redirects here. In Australia "the Saucepan" is sometimes used as an unofficial name for part of the constellation of Pavo, when finding the south by the stars. "Caldero" redirects here. For the geological term, see Caldera. "Pans" redirects here. For the Greek god, see Pan (mythology).'' Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are both cookware and bakeware.

Read more at Wikipedia...

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] About Saucepan

Saucepans are cooking vessels with vertical sides about the same height as their diameter and generally have one long handle. They are used for simmering or boiling.