August 13, 2009
Diana...almond meal sounds delicious...I think I'd give it a try. It just may work. Let us know! Maybe even a dash of almond extract with the vanilla ...
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A microwave oven, or a microwave, is a kitchen appliance that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food. This excitation is fairly uniform, leading to food being adequately heated throughout (except in thick objects), a feature not seen in any other heating technique. Basic microwave ovens heat food quickly and efficiently, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to achieve certain effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects. Microwaving food raises several safety issues, but also reduces certain risks, such as that of fire from high temperature heat sources.
A kitchen appliance used to cook or heat food using dielectic heating. This happens when microwave radiation is used to heat water and other polarized molecules within the food.