| Arabic: | ووك |
|---|---|
| Bulgarian: | |
| Catalan: | |
| Chinese: | 炒锅 |
| Croatian: | |
| Czech: | |
| Danish: | |
| Dutch: | |
| Finnish: | |
| French: | |
| German: | |
| Greek: | |
| Hebrew: | ווק |
| Hindi: | |
| Indonesian: | Bajan |
| Italian: | |
| Japanese: | 中華鍋 |
| Korean: | 웍 |
| Latvian: | |
| Lithuanian: | |
| Norwegian: | |
| Polish: | |
| Portuguese: | |
| Romanian: | |
| Russian: | Вок |
| Serbian: | Уок |
| Slovak: | |
| Slovenian: | |
| Spanish: | |
| Swedish: | |
| Tagalog: | |
| Ukrainian: | Вок |
| Vietnamese: |
[edit] About Wok
A wok is a round-bottomed cooking pan originating in China, and can be used for stir-frying, deep-frying, steaming, smoking , and roasting.


