Other Names: Stock Pot, 汤锅 (Chinese), المرق (Arabic), Tacho (Portuguese), Marmite (French), Olla (Spanish) All Translations
Edited by: Alisa Escanlar, Sheri
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[edit] About Stockpot
A stockpot is a large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Some stockpots have spigots which allow the liquid to be drained off without disturbing the solid contents inside the pot.
Recipes With Stockpot
Asian Vegetable Stock
Carrots, Celery, Cilantro, Garlic, Ginger
Carrots, Celery, Cilantro, Garlic, Ginger
Italian Sausage On Angelhair Pasta
Basil, Bell Pepper, Clove, Garlic, Grated Parmesan Cheese
Basil, Bell Pepper, Clove, Garlic, Grated Parmesan Cheese
Vegetarian Goulash Soup With Tofu
Caraway Seed, Carrots, Celery, Clove, Firm Tofu
Caraway Seed, Carrots, Celery, Clove, Firm Tofu
Lamd and Barley Soup
Barley, Bay, Black Pepper, Carrot, Celery
Barley, Bay, Black Pepper, Carrot, Celery
Old Fashioned Turkey Frame Soup
Barley, Black Pepper, Carrot, Celery, Dill
Barley, Black Pepper, Carrot, Celery, Dill
