Other Names:Gyuto Knife, Chef's Knife, Asian Chef's Knife, Japanese Chef's Knife, Gyutou刀 (Chinese), Gyutouナイフ (Japanes... All Translations
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[edit] About Gyutou Knife
Gyutou, or gyuto, is a Japanese variation of the commonly known design of a Chef's Knife. While the Santoku is also considered an Asian Chef's Knife, the Gyuto has a professional camber on the blade for precise rocking action.
Recipes With Gyutou Knife
Taco
Beef, Cayenne Pepper, Cheddar Cheese, Chile, Chili Powder
Beef, Cayenne Pepper, Cheddar Cheese, Chile, Chili Powder
Fried Green Tomatoes
Flour, Green Tomatoes, Oil, Pepper, Salt
Flour, Green Tomatoes, Oil, Pepper, Salt
Granola Bars
Corn Syrup, Granola, Milk, Peanut Butter, Raisin
Corn Syrup, Granola, Milk, Peanut Butter, Raisin
Shrimp Gumbo
Bacon, Basil, Bay, Bell Pepper, Black Pepper
Bacon, Basil, Bay, Bell Pepper, Black Pepper
Chicken Dressing
Chicken, Cream, Egg, Milk, Onion
Chicken, Cream, Egg, Milk, Onion
