Tool: Tajine


A Tajine or Tagine is a unique cooking vessel used to prepare a Moroccan stew made of dried fruits, vegetables and meat. The dish prepared using the Tajine or Tagine is also called the same name.

A Tajine consists of two parts: the bottom part which is flat, circular base with low sides, and the top part, a large cone or dome-shaped cover that seals in all the flavor of the food while cooking.


Other names: Tagine
Translations: タジン, الطاجين, Тајине



Related Cooking Videos