Tool: Tajine

About

A Tajine or Tagine is a unique cooking vessel used to prepare a Moroccan stew made of dried fruits, vegetables and meat. The dish prepared using the Tajine or Tagine is also called the same name.

A Tajine consists of two parts: the bottom part which is flat, circular base with low sides, and the top part, a large cone or dome-shaped cover that seals in all the flavor of the food while cooking.

Information

Other names: Tagine
Translations: タジン, الطاجين, Тајине

Author

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