Other Names: Frying Pan, 煎锅 (Chinese), フライパン (Japanese), مقلاة (Arabic), लंबे दस्ते की कड़ाही (Hindi), Pánev (Czech) All Translations
![[Kitchen utensils hanging below a spice rack with mint, caraway, tyme, and sage jars] (LOC)](http://dyn.foodista.com/content/images/3cd31e2acd98f2f62c393e728d88f9fd445eec27_75x75.jpg "[Kitchen utensils hanging below a spice rack with mint, caraway, tyme, and sage jars] (LOC)")
Edited by: Sheri, Barnaby Dorfman
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Wikipedia
A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a saucepan.
[edit] About Skillet
A heavy pan, often used for frying. Cast iron is the most common material for making skillets.
Recipes With Skillet
Indian Lentil and Split Pea Spread
Chili Powder, Cilantro, Cumin, Garlic, Lemon Juice
Chili Powder, Cilantro, Cumin, Garlic, Lemon Juice
Hearty Egg Casserole
Cheddar Cheese, Egg, Heavy Cream, Mushrooms, Nutmeg
Cheddar Cheese, Egg, Heavy Cream, Mushrooms, Nutmeg
Jade Tree Salad
Black Pepper, Garlic Powder, Iceberg Lettuce, Mustard, Safflower Oil
Black Pepper, Garlic Powder, Iceberg Lettuce, Mustard, Safflower Oil
Herbed Salisbury Steaks
Bell Pepper, Garlic, Ground Beef, Mushrooms, Mustard
Bell Pepper, Garlic, Ground Beef, Mushrooms, Mustard
Italian Sausage and Beef Stew
Clove, Garlic, Mushrooms, Tomato Paste, Tomatoes
Clove, Garlic, Mushrooms, Tomato Paste, Tomatoes
