Drink Blog of the Day Archive
October 19, 2013
You guys.I can't even. I don't even know how to tell you how quickly you need to run to the kitchen and make this stuff.
October 18, 2013
This is some seriously good stuff. It doesn’t even taste like there is alcohol in it. It tastes like liquid caramel apple pie.
October 17, 2013
It’s not about manipulating the beer, it’s about improving the cocktail.
October 16, 2013
So many ways to enjoy Oreo cookies. Eat them whole, separate, lick and dunk in milk. Only one way to enjoy a liquid Oreo Cookie, drink it!
October 15, 2013
Make-ahead oatmeal smoothies is everything you love about oatmeal in a jar but in liquid form, which makes them the perfect breakfast on the go.
October 14, 2013
One of my favorite ways to start our day is to pull out the blender and make breakfast shakes for the whole family. My boys LOVE them, and it is a great way to ensure we are all getting something of nutritional value in our diets.
October 13, 2013
It’s simple to make, but has a lot of complex flavors going on. The floral notes in the gin really went well with honey.
October 12, 2013
It’s October, my favorite month! Let’s celebrate with an Apple Brown Bourbon.
October 11, 2013
The ingredients selected for this beverage contain natural anti-inflammatory, antibacterial and thermogenic properties.
October 10, 2013
Its only natural that this would be the first cocktail I would share.
October 9, 2013
A good boozy beverage to enjoy on our back porch now that the leaves are starting to fall.
October 8, 2013
I started adding nut butters to my son’s smoothies, and now I’m getting addicted to them.
October 7, 2013
I believe in the healing power of food. I drank and slowly but surely, the headache subsided and the nausea disappeared. I woke up the next day feeling like a forty-niner.
October 6, 2013
I love it when you’re meandering through the grocery store and the intoxicating smell of peaches hits you before you even see them.
October 5, 2013
This year, however, I thought I’d get a jump start on a fall cocktail. To me, Fall means apples. A caramel apple martini to be exact!
October 4, 2013
I love this juice because it is sooooo veggie-laden, but still delicious. It's perfect for a lunch or dinner during a Reboot!!
October 3, 2013
This “greeña colada” is my new go-to breakfast. It’s sweet, it’s tasty, it’s healthy.
October 2, 2013
This is a really simple cocktail based on the idea of a ginger ale and whiskey style drink. Instead of ginger ale, I used cider simple syrup to create a cider soda and then added Jack Daniels. So delicious!
October 1, 2013
There is no need for fancy absinthe fountains or spoons here. You just fill an old-fashioned glass with crushed ice. Add an ounced of absinthe. Add an ounce of filtered water and watch the absinthe turn opaque.
September 30, 2013
One of the simplest of classic cocktails, one that focuses on the primary ingredient (here, bourbon), layered with the interplay of aromatic bitters and the sweetness of a bit of sugar.
September 29, 2013
Let's just make our own, that way you can control all the ingredients and adjust the amount of sugar to your taste, plus save a lot of money.
September 28, 2013
A rich and creamy homemade white hot chocolate with a touch of warm pumpkin pie spice.
September 27, 2013
The mint and grapefruit are a heavenly match in this cool, refreshing drink.
September 26, 2013
I don’t know why, but things just seem to taste yummier out of a mason jar and with a large glass straw.
September 25, 2013
This drink is sweet but not syrupy, fizzy (yay!) and complex without being overbearing.
September 24, 2013
Strawberry smoothies this morning, strawberry daiquiris tonight. That's balance, right?
September 23, 2013
There are many combinations and ingredients that I personally have never tried, and I look forward to shaking up my morning routine with this new inspiration.
September 22, 2013
ll in all the Moscow Mule is a seriously refreshing and sometimes spicy cocktail that both looks good and tastes even better. And its super simple to make.
September 21, 2013
I’m not really into sweet cocktails but this one was pretty tasty. I think it’s the tangy profile that makes it interesting.
September 20, 2013
The best mocktails are usually made with fresh ingredients, so I grabbed some blackberries and oranges and went to work.