Drink Blog of the Day Archive

March 9, 2013
My dad’s Orange-Lime Margaritas. They rely on the fresh flavors of bright citrus, good alcohol and not much else.
March 8, 2013
Who doesn’t like coffee, especially spiked like this. As always, this not hard to make. In fact it’s as simple as it gets.
March 7, 2013
Some days it’s fun to play with your food. I wanted to see if I could make a smoothie using only ingredients that were green and see how it would taste.
March 6, 2013
Please try this recipe with a good-quality matcha. The flavor of matcha is totally different by grades. Good matcha has milder bitterness and profound umami.
March 5, 2013
Tired of the same old cocktails from your local bar? If you are looking for something new to try, why not consider an Asian-inspired drink?
March 4, 2013
I can think of nothing better than this smoothie, a thrillingly clean, joyful cocktail of lemon, banana and jasmine green tea, with splashes of liqueur.
March 3, 2013
I'm pretty sure, in heaven, the one thing you remember of your earthly existence, is the smell of coffee, first thing in the morning.
March 2, 2013
It is smooth, crisp and refreshing. It starts with pear flavored vodka, a little ginger liqueur, some fresh squeezed lemon juice and simple syrup.
March 1, 2013
Whatever the weather, I think it's always a good time for hot chocolate–especially when that cocoa is a little boozy!
February 28, 2013
I love the sweet and spiced flavor of a good cup of chai latte.
February 27, 2013
A scrumptious variation on the traditional recipe, the intensely-hued Blood Orange Margarita is the perfect thing to add a little colour to an otherwise grey winter weekend.
February 26, 2013
If you’re getting bored with your mundane cup of hot cocoa, it might be time to add a luscious, decadent twist to it. Try this Red Velvet Hot Chocolate with Whipped Cream Cheese
February 25, 2013
I absolutely LOVE smoothies (including cherry smoothies)! They were one of my favorite things to make as a child and as a young teen I had full license of the blender and loved every minute of it.
February 24, 2013
This is more than just spiked coffee, this is a recipe for the flaming Spanish Coffee!
February 23, 2013
This stuff. Oh my gosh. It is the milkshake of hot chocolates. It brings all the boys to the yard. Or something like that.
February 22, 2013
There is nothing quite so good for mental health as a cocktail at the end of a long day. Make that ‘at the end of all days’. Period.
February 21, 2013
This is the most decadent hot cocoa I have ever encountered. Made thick and creamy by the emulsified ground nuts, it pours beautifully.
February 20, 2013
Good morning! Just dropping by to share what I had for breakfast. You might cringe at the thought of adding lettuce or spinach to your shake. Don't. Because I used an entire banana and blueberries, I don't even taste the lettuce.
February 19, 2013
When I was a little girl, my mom and I used to make yummy banana milkshakes together and it was always one of my favorite treats. Last night I wanted to relive those childhood memories, only jazz them up and make them a little bit more amazing.
February 18, 2013
You may be wondering what’s the big deal with coffee milk ,it’s made with a coffee syrup — very similar to those for chocolate and strawberry milk. Rhode Island in particular takes their coffee milk seriously — it’s their state drink!
February 17, 2013
This champagne cocktail is a pretty versatile little drink. It’s easy enough for guys to make and serve for their lovely lady, but could also be served at a party for a group of your girlfriends.
February 16, 2013
I need to have strong flavors and perhaps a little sugar shock to wake me up. Jams, juice, tea, coffee, biscuits, tea or smoothies are my thing.
February 15, 2013
I was shooting some other food when it suddenly got dark, cloudy, & rainy, the typical Seattle flip of the weather we get in any given day. So I poured my chai into a few different glasses, kinda like a chaiwala would in India and got creative
February 14, 2013
This cocktail is delightful and surprising; made with a mix of raspberry, creme de cocoa and creme de menthe. You can even add a touch of cream if you like; I know I did.
February 13, 2013
Is it any wonder, then, that I’ve had a craving for hot chocolate that just won’t go away? Chocolate is, after all, the cure for just about everything.
February 12, 2013
As much as we try to be classy here at The Boys Club, sometimes we just want to have a little bit of fun. And with Mardi Gras coming up, we see this as a perfect opportunity to whip up the “Fat Tuesday” staple: The Hurricane.
February 11, 2013
Somehow, a wrong number has turned from something that was an irritation into something I look forward to. And it was this conversation that I though about when my husband decided to put ginger in my cocktail.
February 10, 2013
Taking a page from the Beggars Banquet playbook, we slightly adapted the drink, which pairs American bourbon and British ale, for a tipple honoring both sides of the [what to watch] coin flip
February 9, 2013
I've done plenty of mixing with gin and with vodka, but today tequila comes into play. Say hello to Paloma.
February 8, 2013
It's the perfect Valentine's Day cocktail, and it isn't just the color, the taste will blow you and your Valentine away. It's an unusual recipe, calling for equal parts bitters and orgeat syrup, along with lemon juice and rye whiskey.

Pages