Drink Blog of the Day Archive

February 7, 2013
This has become my new favorite drink! I seriously love chai tea and drink at least 2 mugs of it daily. This feels like I am having a big treat! Try it!
February 6, 2013
There are many types of Port, at various levels of sweetness, ranging from light and fruity to rich and thick, with bold flavors of plums, black berry fruit, and figs among others.
February 5, 2013
Alright lovers, it’s that time of year again – Valentine’s Day!! I know, I know, many of you may be rolling your eyes but let’s face it, if you don’t do something on Feb.14th, you’re going to be in big trouble with your significant other.
February 4, 2013
I actually enjoyed this wine over two nights, and drank it both on its own and with food.
February 3, 2013
This is a great way for non fruit lovers to get something fresh into their diet or a meal replacement for those wanting to lose weight.
February 2, 2013
Burgundy is a land both buoyed and chained by tradition. Its long history has led to a discovery of nuance that is unparallelled in the world.
February 1, 2013
For every winemaker, wine grower or wine enthusiast I’ve ever met, there’s always a moment where the world of wine becomes a passion for wine.
January 31, 2013
Recently, I taught a class at NYU on the subject of restaurant wine lists. The class wasn't focused on designing and buying wine for a restaurant list, which is what I have done for a number of years, but rather took a look from the consumer perspective.
January 30, 2013
I like my drinks to weigh in at the alcoholic strength of wine… and guess what what delivers in this regard? Vermouth!
January 29, 2013
This is a play on the American favourite sandwich combination of ‘peanut butter and jelly’ – in a liquid version. It’s super quick, super yummy and sure to super-charge you for the day!
January 28, 2013
Smoothies are a quick and easy way to add vegetables to your morning meal, and even though green smoothies may seem scary at first, you'll see that they still taste like breakfast and not so much like a blended lunch.
January 27, 2013
If the portfolio of my own attempts at depicting distilleries or sketching stills is anything to go by, whisky naturally lends itself to art.
January 26, 2013
Though it is elementally a sour, the Sidecar was called a cocktail.
January 25, 2013
No whisky can be judged by its age; the age statement is simply a way to categorize an expression, to build a brand.
January 24, 2013
This is a tasty, decadent Fashion Martini with some of our favorite ingredients.
January 23, 2013
The sweet almond liqueur and playful cherry flavours match perfectly with fresh lemon juice, combining to make a drink that’s tangy and tart, and very very refreshing.
January 22, 2013
We’ve put together a list of the top five bottles of Cabernet Sauvignon that span all budgets
January 21, 2013
I am more of tea person. I love Green tea. I take at least 2 cups a day. Recently I tried Lemon grass and Ginger it is really addictive in addition it has all the health benefits.
January 20, 2013
Chris asked a very important question in our post about why do people put scotch in decanters. He wanted to know why I suggested lead free crystal decanters instead of leaded crystal decanters
January 19, 2013
I’m sure I have shared how Frederick enjoys bourbon so much. His first love to bourbon started when we were invited to a bourbon tasting back in 2008. Ever since, he’s been following bourbon news.
January 18, 2013
One of the things I love most about whisky is getting the chance to share it with others and see their reactions.
January 17, 2013
Our mission this week was to choose our two favorite “Nobiles”. These two favorites will join the two favorites from the “Rosso” tasting
January 16, 2013
So curl up in front of a fire, turn on a movie, and enjoy one tonight.
January 15, 2013
I'm pretty sure no margarita beats my husband's famous margaritas. I would say however that this is a close second.
January 14, 2013
Individually, Vodka and chocolate are truly things of beauty. Together, they compliment each other very well. Oh my, yes, yum, YUM!
January 13, 2013
I am not a huge fan of flavored bourbons, but orange pairs so well with bourbon that I don’t understand why everyone is cranking out cherry- and honey-flavored bourbons and no one has produced an orange-flavored one.
January 12, 2013
The Pumpkin Pie Parfait cocktail recipe was inspired by the Thanksgiving dessert, but it actually has no pumpkin in it.
January 11, 2013
I lost the rest of my 2 marbles when I added sriracha sauce to this hot toddy. Uuuuuugh and I can’t even explain how it happened.
January 10, 2013
I love candy canes. I love vodka. So I love the idea of combining these two
January 9, 2013
Why not celebrate AND stick to your diet? Check out this recipe for a skinny margarita

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