Drink Blog of the Day Archive

March 22, 2014
A complementary mix of citrus fruits and green tea makes this drink a perfect way to welcome spring.
March 21, 2014
After a stressful week, here's one delicious cocktail to help you unwind, the Fig and Bourbon Fizz.
March 20, 2014
This nutella milk has been great for sweet somethings throughout the week.
March 19, 2014
A sip brings crisp apple, limes and more minerals up front with a fantastic acidity that tingles the tongue. Afterward, a slightly nutty, savory note is left behind .
March 18, 2014
The Bourberry Fizz is a TAC (The American Cocktail) original cocktail. It has a nice belt of bourbon that’s gently tamed by the sweet flavor of Chambord.
March 17, 2014
Enjoy all you shamrock shakers and pot o' gold chasers!
March 16, 2014
Ever wished your kids were fans of green smoothies? Now’s your chance! With St. Patrick’s Day approaching, anything green goes!
March 15, 2014
There is something abut this drink that draws you in. Both the grapefruit and ginger ale are subtle – but play nicely with the honey to give the whiskey a bit of sweetness.
March 14, 2014
This Hot Chocolate has a nice, light chocolatey flavor and is actually delicious even without the whiskey!
March 13, 2014
The following recipe is my take on this century-old drink, utilizing oranges and carrots, which are both in season right now, making for a flavorful and nutrient-rich drink.
March 12, 2014
A lightly sweetened chamomile tea latte made with soy milk and cinnamon. If you think you don’t like chamomile tea, give this latte a try.
March 11, 2014
Mmm…root beer float — such a perfect drink/dessert combo, except it almost feels like there’s something missing…oh right — booze!
March 10, 2014
Adding fresh cilantro transforms this smoothie into something new and delicious.
March 9, 2014
An easy cure-all juice for the sniffles and winter lurgy, this citrus, apple and ginger juice is a simple yet effective immunity booster for when you’re feeling run down.
March 8, 2014
Chai is the ultimate riff -- it's infinitely flexible and leaves room for what you have in your pantry and what your preferences are. Any way you slice it, once you've mastered a steaming cuppa chai, it can be hard to go back to a simple cup of tea.
March 7, 2014
This margarita is really refreshing! This is one of those drinks that you could easily have a couple of them and all of a sudden realize that you are not quite as steady on your toes as you thought you were.
March 6, 2014
I became rather partial to iced green tea when we were in California – I don’t really know why as it’s not like it really tastes of anything much. But if you add some rum, plenty of lime juice, a few sprigs of mint and a touch of sugar and you have a fairly dangerous drink.
March 5, 2014
The first one that swept me off my feet was this Blueberry & Avocado Smoothie that reminds me of Raw Blueberry Cheesecake. It is sweet, creamy, smooth, colorful and delicious, so it instantly became my new favorite brunch.
March 4, 2014
“The world-famous Hurricane is a Pat O’Brien’s original. The cocktail is a sweet alcoholic drink consisting of rum, passion fruit syrup and limejuice.
March 3, 2014
Am I telling you to have a chocolate mylkshake for breakfast? Yes. Am I saying it will change your world and alter your taste buds' perception of reality for ever more? Yep.
March 2, 2014
I figured that a cocktail with the flavors of King Cake is the next best thing. I'm also guessing that a lot of people choose to give up alcohol for Lent, so this can be a final hurrah, as well.
March 1, 2014
This delicious and refreshing citrus moscato sangria recipe is made with a variety of citrus fruits, honey, orange liqueur and moscato wine.
February 28, 2014
Wine should be a wonderful voyage of constant enjoyment and learning. After all, wine is poetry in a bottle. Learn more about Wine Flaws and How to Avoid a Bad Wine.
February 27, 2014
Usually I'm sort of a margarita purist,I usually don't even salt my glass. Once in a while, though, I get a craving for something a little different and with almost 10 pounds of clementines staring at me, it was pretty much fate.
February 26, 2014
This hot chocolate mix recipe is a simple, dairy-free deal made with sugar, Dutch cocoa powder, ground bittersweet chocolate and ground Earl Grey tea.
February 25, 2014
The Penicillin at least went to the same school as the Sazerac, even if they’re not quite real brothers. Both drinks bring the best out of the spirits involved, using sugar and an aromatizing agent to both bookend and smooth the edges.
February 24, 2014
My recent addiction has been a blood orange and chili combo. I got something similar at Whole Foods and I've been on a quest to recreate it ever since. It's sweet with a little kick at the end, I can't get enough of the combo.
February 23, 2014
Orangey with a touch of bitter. Herbal enough between the thyme and vermouth that it constantly plays with the mind as the flavors unfold on the tongue.
February 22, 2014
Ho`oilo (pronounced huh-OH-ee-low) is the Hawaiian word for winter. Winter is a thrilling time to be a Tiki fan, because it’s when citrus is at it’s freshest.So to celebrate the joy we feel during citrus season we decided to create a punch for the occasion.
February 21, 2014
I wanted to not only create a drink that was breakfast friendly and decidedly lacking in orange juice as a component, but also a perfect snapshot of my favorite time of year. I think this version nicely captures all of the flavors of pumpkin pie.