Drink Blog of the Day Archive

Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!

February 21, 2013
This is the most decadent hot cocoa I have ever encountered. Made thick and creamy by the emulsified ground nuts, it pours beautifully.
February 20, 2013
Good morning! Just dropping by to share what I had for breakfast. You might cringe at the thought of adding lettuce or spinach to your shake. Don't. Because I used an entire banana and blueberries, I don't even taste the lettuce.
February 19, 2013
When I was a little girl, my mom and I used to make yummy banana milkshakes together and it was always one of my favorite treats. Last night I wanted to relive those childhood memories, only jazz them up and make them a little bit more amazing.
February 18, 2013
You may be wondering what’s the big deal with coffee milk ,it’s made with a coffee syrup — very similar to those for chocolate and strawberry milk. Rhode Island in particular takes their coffee milk seriously — it’s their state drink!
February 17, 2013
This champagne cocktail is a pretty versatile little drink. It’s easy enough for guys to make and serve for their lovely lady, but could also be served at a party for a group of your girlfriends.
February 16, 2013
I need to have strong flavors and perhaps a little sugar shock to wake me up. Jams, juice, tea, coffee, biscuits, tea or smoothies are my thing.
February 15, 2013
I was shooting some other food when it suddenly got dark, cloudy, & rainy, the typical Seattle flip of the weather we get in any given day. So I poured my chai into a few different glasses, kinda like a chaiwala would in India and got creative
February 14, 2013
This cocktail is delightful and surprising; made with a mix of raspberry, creme de cocoa and creme de menthe. You can even add a touch of cream if you like; I know I did.
February 13, 2013
Is it any wonder, then, that I’ve had a craving for hot chocolate that just won’t go away? Chocolate is, after all, the cure for just about everything.
February 12, 2013
As much as we try to be classy here at The Boys Club, sometimes we just want to have a little bit of fun. And with Mardi Gras coming up, we see this as a perfect opportunity to whip up the “Fat Tuesday” staple: The Hurricane.
February 11, 2013
Somehow, a wrong number has turned from something that was an irritation into something I look forward to. And it was this conversation that I though about when my husband decided to put ginger in my cocktail.
February 10, 2013
Taking a page from the Beggars Banquet playbook, we slightly adapted the drink, which pairs American bourbon and British ale, for a tipple honoring both sides of the [what to watch] coin flip
February 9, 2013
I've done plenty of mixing with gin and with vodka, but today tequila comes into play. Say hello to Paloma.
February 8, 2013
It's the perfect Valentine's Day cocktail, and it isn't just the color, the taste will blow you and your Valentine away. It's an unusual recipe, calling for equal parts bitters and orgeat syrup, along with lemon juice and rye whiskey.
February 7, 2013
This has become my new favorite drink! I seriously love chai tea and drink at least 2 mugs of it daily. This feels like I am having a big treat! Try it!
February 6, 2013
There are many types of Port, at various levels of sweetness, ranging from light and fruity to rich and thick, with bold flavors of plums, black berry fruit, and figs among others.
February 5, 2013
Alright lovers, it’s that time of year again – Valentine’s Day!! I know, I know, many of you may be rolling your eyes but let’s face it, if you don’t do something on Feb.14th, you’re going to be in big trouble with your significant other.
February 4, 2013
I actually enjoyed this wine over two nights, and drank it both on its own and with food.
February 3, 2013
This is a great way for non fruit lovers to get something fresh into their diet or a meal replacement for those wanting to lose weight.
February 2, 2013
Burgundy is a land both buoyed and chained by tradition. Its long history has led to a discovery of nuance that is unparallelled in the world.
February 1, 2013
For every winemaker, wine grower or wine enthusiast I’ve ever met, there’s always a moment where the world of wine becomes a passion for wine.
January 31, 2013
Recently, I taught a class at NYU on the subject of restaurant wine lists. The class wasn't focused on designing and buying wine for a restaurant list, which is what I have done for a number of years, but rather took a look from the consumer perspective.
January 30, 2013
I like my drinks to weigh in at the alcoholic strength of wine… and guess what what delivers in this regard? Vermouth!
January 29, 2013
This is a play on the American favourite sandwich combination of ‘peanut butter and jelly’ – in a liquid version. It’s super quick, super yummy and sure to super-charge you for the day!
January 28, 2013
Smoothies are a quick and easy way to add vegetables to your morning meal, and even though green smoothies may seem scary at first, you'll see that they still taste like breakfast and not so much like a blended lunch.
January 27, 2013
If the portfolio of my own attempts at depicting distilleries or sketching stills is anything to go by, whisky naturally lends itself to art.
January 26, 2013
Though it is elementally a sour, the Sidecar was called a cocktail.
January 25, 2013
No whisky can be judged by its age; the age statement is simply a way to categorize an expression, to build a brand.
January 24, 2013
This is a tasty, decadent Fashion Martini with some of our favorite ingredients.
January 23, 2013
The sweet almond liqueur and playful cherry flavours match perfectly with fresh lemon juice, combining to make a drink that’s tangy and tart, and very very refreshing.

Pages