Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
November 30, 2011
Hold up, now. I have a sneaking feeling that something’s not quite right about the title of this post, but I can’t put my finger on what. If you think of it, would you let me know?
November 29, 2011
Once upon a time, when I was single, with no dependents, fancy free and super-messy, I had more time to join blog events. I loved blog events! They were a chance to connect with other like-minded individuals, discover new food blogs, and find inspiration and encouragement.
November 28, 2011
ou’ve got something along the lines of three hours to enjoy dinner, drink wine and indulge in adult conversation. This is not, therefore, a time for risky experimentation. You do not go for totally unknown quantities – you go for ringers.
November 27, 2011
After pausing to admire Nicolas’s Tikified Harley parked on the sidewalk (complete with coconut headlight housings), we headed across town to Barcelona’s newest Tiki bar, Tahití (pictured above). The boxy room is short on decor but long on aloha.
November 26, 2011
Are you ready? I’m praying at this point that I don’t need to step in a grocery store again until the weekend. I’ll be cooking Thanksgiving dinner for just the four of us and my mom……you’d think less people = less stress, but notsomuch!
November 25, 2011
A little while ago, I had hot chocolate at the famed Angelina in Paris. It was the most expensive hot chocolate of my life at €7.20. Served in a pitcher with a small pot of whipped cream, the hot chocolate is what dreams are made of.
November 24, 2011
This is my entry for Delicious Vietnam, a monthly blogging event to celebrate Vietnamese cuisine created by Anh of Food Lovers Journey and Hong & Kim of the Ravenous Couple. Sandy of Ginger & Scotch was this month's host.
November 23, 2011
My post this week is an ode to leftovers. I adore them. There are so many dishes that are just as good the second time or even better. Leftovers require less cooking and less mess too. Leftovers do not need to be boring; it is not required that you eat the same dish over and over. Finding a creative and different way to use leftover meat, sauce, or side dish can lead to another interesting and tasty meal.
November 22, 2011
As I sit here and write this, I am listening to the rain beat down on the awning above me that’s keeping me dry as I watch the drops fall on my front yard. I savor times like these. When you live where not one drop of water falls from the sky 10 months out of the year, you welcome rainy days, even if the rain lasts for only an hour.
November 21, 2011
The holiday season just would not be the same without the over usage of all things "flavored." Autumn and spice and everything nice is everywhere. Just when you think your absolutely tired of it, you think you can not take any more... you make some flavored coffee.
November 19, 2011
Did you know you can add flavors to your whipped cream? I might be the only one who didn't know this life-altering information, but when Kirst told me this, I knew I had to try it ASAP. In fact, I pushed for trying it the next day, as a little addition to our Latte Bar at the Launch Party.
November 18, 2011
Growing up a favorite treat was hot toast with butter, cinnamon and sugar. We had a shaker filled with a 50/50 mix of cinnamon and sugar. It was the perfect after dinner snack: sweet, spicy and worthy of savoring every last bite.
November 17, 2011
Looking at this smoothie, it’s hard to believe that you can’t taste the spinach in it. Three cups of spinach and you can’t taste it? No, you really can’t. Not even a little bit.
November 16, 2011
I'm so excited, it snowed today! There's no better time to cook up some hot chocolate then during a winter storm! I love this hot chocolate because I love the rich chocolate flavor and sweet raspberry flavor together. If you want to make this even more creamy just add sweetened whipped cream on top and it will taste like chocolate raspberries and cream. Yum! It can also be served with marshmallows or its also delicious all on it's own. I
November 15, 2011
I seriously don’t understand this trend for café obscurity – what happened to big fluoro signage that was easy to spot? Thank God for iPhone GPS, for the front entrance is so hidden away you could easily walk past it 5 times before realising it. The overflow of coffee-sippers onto outdoor tables at the back entrance makes it a little easier to spot, but that’s after you stumble down an alleyway to actually find it.
November 14, 2011
For me, the tastes and smells of fall not only mean the holidays are soon approaching but it’s a warm feeling that I embrace. Not because of all the prezzies I may get from Mr. Santa (well, who’s kidding, that’s pretty nice) but more so the warmth of embraces that we have for each other during this time of year.
November 13, 2011
My sister made this spicy ginger soda for breakfast one morning, and after a night of too much wine, it made me feel 10x better. I drink it, now, when I’m sluggish, dehydrated, or if I didn’t sleep well the night before. It is a miracle beverage – the elixer of all blergy-things.
November 12, 2011
It is the season for pomegranate. After a hot summer, the seeds have a dark red colour and they are delicious and really sweet. One of the best ways to eat pomegranate seeds is simply raw in a juice, in salads with nuts and raisins or, if you have a sweet tooth, just add some sugar.
November 11, 2011
I love baking with pumpkin, but I always seem to have some leftover! Not enough to bake something else, but too much to throw away. Enter this homemade pumpkin spice coffee creamer.
November 10, 2011
Don’t worry – you don’t actually have to use Meyer lemons for this cocktail if you can’t find them. I always scoop them up when I can find them because it’s a cross between a regular lemon and an orange. Either one you go with is delish with the blueberries!
November 9, 2011
Delicious fresh pumpkin pie in a glass – smoothie style. Yum! All of the delicious spices and flavors of pie in less than ten minutes. Who needs the crust? This smoothie is tasty!
November 8, 2011
It's binge blogging again - and this time the subject is Orangecello from the Ventura Limoncello Company. I discovered this delightful liqueur early this Summer as I was finishing up a purchase at K&L Wines here in Hollywood.
November 7, 2011
Autumn is in the air. I think? The weather in the Northeast cannot seem to make up its temperamental mind. Last Saturday brought the first snow of the season. I am not talking about a few beautiful, puffy white flakes, I mean the skies opened up and hurled miniature snowballs to the world below all day long. I equipped our bed with warm flannel sheets and our neighbors cranked their dusty radiators.
November 6, 2011
I’ve been waiting with bated breath to unveil images from the Summer in Savannah shoot I styled last month…and the day has finally arrived! I collaborated with an amazing team that included The Byrd Collective, Antiquaria and She-n-He Photography to create a fête dripping with Southern charm…and I think it all came together as gorgeous inspiration for an end of summer bachelorette party, baby shower or birthday celebration. Hope on over to100 Layer Cake to check out all the details from food to favors, and follow the jump for the exclusive recipe for our Savannah Fizz cocktail!
November 5, 2011
One of my favourite drinks in the world is a Chai Tea Latte. I love the spicy aroma, creamy milk, and the sweetness from the honey and sugar. This recipe for Spicy Chai Tea turned out amazing. It is the perfect balance of spiciness and sweetness.
November 4, 2011
This past weekend there was some interesting weather. While we were experiencing a heat wave in San Diego, parts of the East Coast were experiencing some severe snow. In October!
November 3, 2011
Although I’m not lactose intolerant (which I’m thankful for), my dairy consumption especially the good kind has been a disgrace. You know how deep my love is for cheese and creamy pasta, somehow I couldn’t show the same level of affection for milk and yoghurt.
November 2, 2011
The really cool temperatures are creeping in here in Wyoming and nothing warms you up like a nice cup of hot cocoa. I decided to give my cocoa a new twist with some Nutella and cinnamon. I get teased a lot about my fondness of Nutella and when my husband eyed my hot cocoa the teasing began. He said, “Well one time at Nutella camp.” I just laughed and immediately started thinking about Camp Nutella, would’nt that be fun!
November 1, 2011
I think most of you know about my love affair with mojitos so when Jeanine (our photographer) told me she had a cucumber mojito recipe I was all ears. I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.
October 31, 2011
h, it's finally starting to feel like Fall here in Southern California. After the last few hot weeks, I'm eagerly greeting Fall!! The first thing that comes to my mind when I think about Fall and Winter is Egg Nog and cute coats and boots...I can't wait to pull mine out!