1 10 3/4-Ounce cancream of mushroom or cream of celery soup 1 package dry onion soupmix 2 cups white wine4 boneless chicken breasts
2
Instructions:Mix together soup, soupmix and wine. Pour over chicken in a slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve over noodles or rice.
