Italian Seasoning Mix

Ingredients

2 tablespoons dry rosemary leaves
3/4 teaspoon fennel seed
1/4 cup dry oregano leaves
1/4 cup dry basil
1 tablespoon garlic powder
1 tablespoon dry thyme

Preparation

1
Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months.
2
Makes about 3/4 cup.
3
Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup.
4
It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in Pok

Tools

.

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 12:56am

Creator:

Anonymous

Related Cooking Videos