French Vanilla Ice Cream

Ingredients

Preparation

1
Prepare French Vanilla Ice Cream Base.
2
Strain into a clean bowl and cool thoroughly. Transfer to ice cream machine and freeze according to manufacturer's instructions.
3
Makes about 1 quart.

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 10:59pm

Creator:

Anonymous

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