Carrot Salad

Ingredients

4 cups sliced carrots, cut into ½ inch-thick slices
1 rib celery, chopped
2 tablespoons pickle relish
1/2 cup mayonnaise

Preparation

1
Boil carrots until tender but not mushy. Remove yolks from eggs. Slice egg whites and add to carrots. Mash egg yolks.
2
Make a paste with mayonnaise, sandwich spread, and yolks.
3
Add celery and pickle relish.
4
Combine all ingredients. Add more mayonnaise, if needed.

Tools

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About

Try this also with shredded raw carrots instead of sliced and boiled carrots.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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