Venison Stew

Photo: flickr user g[wiz]

Ingredients

2 pounds venison stew meat, cut in cubes

Spices: onion salt,

8 cups water

4 pieces lg. potatoes

1 piece lg. onion

4 pieces carrots or baby carrots

4 stalks celery

1 can mushrooms

1 piece green pepper

1 cup flour and 3 tbsp

2 tablespoons beef bouillon

Preparation

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.