Total Steps
2
Ingredients
11
Tools Needed
2
Ingredients
- 8 ounce shredded cheddar cheese
- 2 cans cream of mushroom soup
- Shredded cabbage(optional)
- 1/2 unit onion, sliced
- 1 bag frozen corn (can also be fresh or canned)
- 4 ounce fresh sliced mushrooms
- 1 unit cut-up cauliflower
- 3 stems cut-up broccoli
- 4 unit sliced carrots
- 3 slices potatoes
- 2 pounds ground beef
Instructions
1
Step 1
Layer ingredients in crock in order listed. <a href="/technique/NX588QBK/spoon">Spoon</a> soup on <a href="/technique/R34ZSY3M/top">top</a> of casserole. Cover soup with cheese. <a href="/technique/RNT367Z2/bake">Bake</a> on low all day. <a href="/technique/Y6MVNCHX/serve">Serve</a> with French <a href="/technique/482ZKJDV/bread">bread.</a> This <a href="/technique/QQVZX64Y/dish">dish</a> <a href="/technique/TPWNYF5L/can">can</a> be made with any of your favorite vegetables.
2
Step 2
When you layer the casserole, put the ingredients on the bottom that take longer to cook. Ingredients that do not take long should go on the upper layers.
Tools & Equipment
Spoon
Casserole