White-Wine Vinaigrette


Photo: flickr user jeffreyw
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Ingredients

cup Dry white wine
cup Olive oil
cup White wine vinegar
1 teaspoon Oregano
teaspoon Dry mustard
Freshly-ground black pepper to taste
Salt to taste

Preparation

1
Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well.
2
This recipe will make 1 1/2 cups of dressing.
3
Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.

Tools

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Tags:

dressings
Salads
alcoholic

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 10:02am

Creator:

Anonymous

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