Marshmallow Cream

Photo: flickr user Ben+Sam

Ingredients

2 env Knox gelatin

2/3 cup Cold water

1 cup Sugar

2 teaspoons Vanilla

Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve.

In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla.

Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.

1.0 servings

Friday, December 11, 2009 - 1:18am

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