Cheddar Dill Scones
By: Sheri Wetherell
Published: October 10, 2008

It's been darn cold here in Seattle, so I've been using any excuse to fire up the stove or oven just to hang out by the heat. My latest excuse was in the form of savory scones. Cheddar dill scones, to be exact. As they baked they filled the house with that lovely something-delicious-is-in-the-oven smell. On a cold day, that is just the smell I love. That and the smell of a real fire going in the fireplace.
If you, too, are a bit chilly, then these little scones are sure to warm your paws.
Cheddar Dill Scones
Adapted from the Barefoot Contessa
4 cups all-purpose flour (plus a little extra for rolling)
2 tablespoons baking powder
2 teaspoons salt
3/4 pound (3 sticks) cold unsalted butter, diced
4 extra-large eggs, beaten lightly
1 cup cold heavy cream
1/2 pound (roughly 4 cups) extra-sharp yellow Cheddar, small-diced
1 cup minced fresh dill
1 egg beaten with 1 tablespoon milk (for egg wash)
Preheat the oven to 400 degrees F.
In an electric mixer with the paddle attachment, combine flour, baking powder, and salt. Add the butter and mix on low until the butter is in little pea-sized pieces. In a separate bowl, mix the eggs and heavy cream, then add them to the flour mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour, then add them to the dough. Mix until they are almost incorporated.
Dump the dough onto a well-floured surface and knead until the Cheddar and dill are well distributed (about 1 minute). Roll the dough until 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with the egg wash.
Line a baking sheet with Silpat baking mat or parchment paper. Bake for 20 to 25 minutes, or until the outside is crusty and the inside is fully baked.

Comments:
Alexandra Harcharek
October 11, 2008

Mmm. Looks like the perfect food for this weather. Totally making that for brunch tomorrow!!
Anonymous

Delicious.  How many scones did you get out of this recipe?
brilynn

Chilly or not, I think I need to make some scones!  They look great!
Rosa

Fantastic! They are my favorite savory scones! Yours look perfect!
Cheers,
Rosa
Olga

they look so very good! my parents live in seattle and said it's very cold....while here in DC we have 80 degree weather ;)
Deborah

I am a fan of savory scones, and dill is one of my favorites!  These look and sound delicious!
Kevin

Those scones look so cheesy and good!