What I Got at the Farmers Market
By: Jameson Fink
Published: April 11, 2010

It was a beautiful day to be in West Seattle.  What do to my purchases?  Let's take these potatoes and boil them in salted water until tender, then cool and slice.  I'll quarter the radishes and marinate them in a bit of vinegar, salt, and sugar.  Some of the olive oil will be drained from the salmon and set aside.  Assemble a dressing: vinegar, olive oil, maybe some Dijon mustard, a little honey to balance, and salt/pepper.  Potatoes, radishes, salmon, and arugula will all get tossed with the dressing and I'm done.
So what would you make with these ingredients?

Jameson Fink is a wine buyer at a bustling grocery store in Seattle’s Capitol Hill neighborhood. He moved to Seattle from Chicago (where he dabbled in the restaurant and wine industries) five years ago to pursue a full-time career in wine. He’d rather be drinking Champagne and eating popcorn right now.