April 28, 2011
These whole grain Gluten-Free Flour Tortillas are nutritious, versatile, low fat, and fun to make. If you're looking for a Gluten-Free alternative to brown rice flour tortillas, which tend to crack and split, here you are, these are made with millet and sweet sorghum instead!
Read more and get the recipe at Cybele Pascal: Allergen-Free Cuisine…
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