Classic Mint Julep Recipe for the Kentucky Derby
By: Sarah Chappell
Published: May 5, 2011

The Mint Julep is the classic drink of the Kentucky Derby, and has been promoted in relation to the event since 1938, but its origins appear at least a century earlier. There are written accounts of mint-based alcoholic drinks starting in 1803, but before our bourbon-based julep took hold, 19th century Americans were drinking one made with genever. Genever is a mix of a whiskey-like maltwine with juniper berry distillate, making it a richer and maltier cousin of gin. It disappeared for many years from US stores but is having a comeback thanks to the availability of Bols Genever. 
To celebrate the Derby this Saturday, try this traditional Mint Julep recipe served in a silver or pewter julep cup. For a spin on this refreshing classic, substitute genever for the bourbon to make a lighter - and perhaps even more traditional - julep.
Mint Julep
Photo by: bhamsandwich