Cayenne Cinnamon Ribs with Maple Glaze
By: Amy Holwerda
Published: May 8, 2011

Earlier this week, Steamy Kitchen released a recipe for some seriously delicious cayenne & cinnamon ribs with a maple glaze. I can barely type those words without salivating. These sticky, sweet, salty, spicy ribs that are so crazy simple to make that all you'll need is tin foil and an oven!
Here's what the website says: "The ingredients for the rub is simple: brown sugar, garlic powder, cayenne, paprika and cinnamon. One of the most important things you’ll want to do before putting on the rub is to remove the thick, chewy membrane that’s on the underside of the ribs. Removing the membrane makes for more tender ribs."
For the full recipe and directions, please click here. Let the salivation begin.
Photo Source: Steamy Kitchen