America's Highest Paid Chefs
By: Leah Rodrigues
Published: May 22, 2011

The number of people who want to become a chef can be likened to wanting to be an actor or singer- they have entered the realm of the celebrity.
The average annual salary for an executive chef (not working at a franchise) in 2010 is approximately $71,063.  We can safely say that celebrity chefs like Jamie Oliver and Bobby Flay are certainly making well above that amount.
Celebrity chefs are making their money, not by cooking (gasp!) but by participating in other business ventures like cookbooks, television appearances, and creating kitchen product lines.  They turn themselves into brands.  And it works.  When we see Mario Batali’s face next to a red cast iron skillet, we purchase it because we trust him (after all, he is a professional).
The list is composed by ballpark figures so there aren’t any actual numbers posted, but rest assured that these chefs are making between six to eight figures.  Also, those who made the list actually have worked in professional kitchens (sorry, no Paula Deen or Rachel Ray here). 
Taking the number one spot is Wolfgang Puck.  But, like I said, is it any surprise?  The man has a cookware line, cookbooks, catering service, several high end and express eateries, and more.  To check out the ranking, click on the link below.
America's most Successful Chefs