Italian Grilled Vegetable Salad
By: Leah Rodrigues
Published: May 24, 2011

Grilled vegetables are one of those dishes that everyone loves. It is a very common to eat grilled veggies in Italy, especially during the summer.  The vegetables take on a new personality when subjected to such direct heat.  This dish is very easy to make albeit a bit time consuming.  You can grill these veggies on the outdoor barbecue or indoors using your grill pan.
Italian Grilled Vegetable Salad
Ingredients:
1 eggplant
	2 red or yellow bell peppers
	2 zucchini
	2 Portobello Mushrooms
	¼ cup chopped parsley
	2 cloves garlic
	8 ounces Goat Cheese
	¼ cup toasted pine nuts
	salt and pepper to taste
	1/4 cup extra-virgin olive oil plus more for drizzling
	2 Tablespoons lemon juice
For full recipe, click below
 
Italian Grilled Vegetable Salad