Vietnamese Sandwich (Bahn Mi)
By: Leah Rodrigues
Published: May 29, 2011

A banh mi is Vietnam's version of the submarine sandwich.  The flavors are vibrant and give your mouth a wake up call- this is the farthest away  from bland that you can get.  The condiments are what make this sandwich extra special.  I recommend adding the jalapenos even if you are chile shy.  You will love bahn mi and feel like a culinary expert everytime you serve them.
Bahn Mi
Ingredients:
	6 rolls
	1 pound of pork chops, shoulder or loin. Sliced thinly
	2 cloves crushed garlic
	2 tablespoons of fish sauce
	2 teaspoons sugar
	1-2 tablespoons fresh ground black pepper.
	2 tablespoons of finely chopped onion
	1/4 cup vegetable oil
	1 teaspoon of sesame seed oil
  Condiments:
	Mayo
	Cilantro sprigs
	Pickled carrot and daikon
	Pate
	Cucumber
	Jalapeno
For full recipe, click below  Vietnamese Banh Mi