A banh mi is Vietnam's version of the submarine sandwich. The flavors are vibrant and give your mouth a wake up call- this is the farthest away from bland that you can get. The condiments are what make this sandwich extra special. I recommend adding the jalapenos even if you are chile shy. You will love bahn mi and feel like a culinary expert everytime you serve them.
1 pound of pork chops, shoulder or loin. Sliced thinly
2 cloves crushed garlic
2 tablespoons of fish sauce
2 teaspoons sugar
1-2 tablespoons fresh ground black pepper.
2 tablespoons of finely chopped onion
1/4 cup vegetable oil
1 teaspoon of sesame seed oil
Pickled carrot and daikon
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