5 Recipes for the Magnificent Mango
By: Leah Rodrigues
Published: May 30, 2011

A mango is a stone fruit cultivated in tropical and sub-tropical regions of the world.  Mangos were first imported into the United Statesin the 17th century and was often pickled due to lack of refigeration.  Now you can find it in markets all over the world.  You can enjoy the mango's sweet yellow flesh on its own or use this versatile ingredient in one of the recipes below. 
Fresh Mango Pudding
	A popular dessert found in China.
Mango Gelato
	A scoop of tropical goodness.
Mango Lassi
	A yogurt and mango smoothie.
Mango Chutney Chicken
	An easy dinner option with the flavors of India.
Mango BBQ sauce
	A sweet and spicy combination delicious on grilled meats.