Individual Key Lime Pie Recipe
By: Kelsey Ganes
Published: June 21, 2011

These adorable mini key lime pies, complete with toasted meringue topping!, are the quintessential summer dessert!
 Cool and refreshing, these little tartlets are just the thing for a hot summer night and the perfect ending for your next barbecue or cookout. You can make four individual mini pies or one full-sized key lime pie with this super tasty recipe!
Key Lime Pie Minis with Coconut Graham Crust
	{Makes four 4-inch personal sized pies or  one 9-inch pie}
Crust:
	1 1/3 cup graham cracker crumbs
	1/3 cup sweetened shredded coconut (preferably the frozen kind, defrosted)
	2 tablespoons sugar
	5 tablespoons butter, melted
Key Lime Filling:
	4 egg yolks (reserve whites if making the meringue topping)
	1/4 teaspoon cream of tartar (I didn’t have this so didn’t use, mine came out fine)
	1 14-ounce can of sweetened condensed milk
	1 cup key lime juice
	3 tablespoons key lime zest (optional)
For the full recipe, click here!