Sunday Baking: English Muffins
By: Leah Rodrigues
Published: June 26, 2011

I eat an English muffin everyday for breakfast.  One day I got to thinking that instead of buying English muffins from the store, I decided to make some of my own.  This was a fun project I did on a Sunday morning.  I enjoyed muffins for the whole week.  Somedays I would eat them simply with butter and jam and other days I would make breakfast sandwiches with eggs, cheese, and bacon.  This Sunday, try making your own English muffins.
English Muffins
Ingredients:
1 cup boiling water and 3 tablespoons dry milk
1 pack dry yeast (.25 ounce pack)
¼ cup lukewarm water
1 ½ tablespoons honey or sugar
3 tablespoons butter
1 tablespoon scant vinegar
2 teaspoons salt
4 cups flour, unbleached
 
For full recipe, click below
 English Muffins