Easy Baked Indian Samosas
By: Leah Rodrigues
Published: June 27, 2011

Whenever I eat out at an Indian restaurant, I always request samosas.  These flavorful bundles are filled with peas, potato, chicken, and spices.  They are usually fried but I love this baked version.  The puff pastry makes them light and adds a slight crunch.  You can easily make these vegetarian by substituting chicken with chickpeas.  I like to dip mine in chutney but yogurt sauce is just as delicious.
Easy Indian Samosas
Ingredients:
2 packages puff pastry
	1 egg
	1 teaspoon water
	1 large russet potato
	Water
	Salt
	2 bay leaves
	1 1/2 teaspoons coriander seeds
	1/2 teaspoon black peppercorns
	1/2 teaspoon red chili flakes
	3 ounces boneless, skinless chicken breast
	1 mango, peeled, pitted and finely diced
	1/4 cup peas
	Juice of 1/2 lime
	5 tablespoons chipotle sauce
	1/2 teaspoon cumin seeds
	3 tablespoons cilantro leaves, minced
	Salt and freshly ground black pepper
For full recipe, click below
Baked Indian Samosas