Bikini Bottom Crab Salad in Avocado Boats
By: Leah Rodrigues
Published: June 30, 2011

Crab salad in avocado boats is a unique way to present a salad.  The citrusy crab salad pairs nicely with the buttery avocado flesh.  This recipe serves two but can easily be doubled or triples.  I like to serve this at dinner parties because it makes guests feel special, as if they are receiving their own gift.  This salad would be a nice addition to any summer menu.
Crab Salad in Avocado Boats
Ingredients:
1/3 cup finely chopped red onion
	3 tablespoons mayonnaise
	1/2 teaspoon Thai style hot sauce such as Sriracha
	2 tablespoons chopped fresh cilantro
	3 teaspoons fresh lime juice
	1/2 teaspoon ground cumin
	1/2 teaspoon lime zest
	8 ounces lump crab meat
	1 ripe large avocado, halved and pitted
For full recipe, click below
Crab Salad in Avocado Boats