Video of the Day: Sweet Glazed Nuts
By: Andie Mitchell
Published: July 21, 2011

We use these in oodles of dishes - massaged kale salad, tossed green salad, rice and quinoa dishes, rolled into chicken breasts And they make an exceptional snack, appetizer or gift. Let Steve show you how to make a jar today!
Get the recipe at Cookus Interruptus!