Steak With Blue Cheese and Sherry Sauce
By: Amy Jeanroy
Published: January 2, 2012

Using a fairly inexpensive Top Round, make this delicious recipe with tangy blue cheese and a Sherry sauce. Perfect for a winter evening, this is a dinner that can fit into the most careful of food budgets.
For more delicious recipes that highlight steak, see:
 Italian Breaded Steak 
Jamaican Brewmaster Steak
Grilled Ribeye Steak with Black Truffle Butter Buttons