Tempeh: 3 Delicious Ways
By: Leah Rodrigues
Published: February 2, 2012

Tempeh is a whole soybean product, favored among vegetarians and vegans.  Originally from Indonesia, tempeh is made from a controlled fermentation process that binds the soy beans into a patty.  It is rich in fiber, protein, and vitamins.  These three delicious tempeh recipes show off this soy product's versatility and ability to take on any flavor.
Spicy Tempeh and Black Bean Burritos

Photo by: SweetonVeg
Curried Tempeh Sandwich

Photo by:  JM Abania
Sweet and Sour Tempeh Salad

Photo by: Espresso and Cream