What's Hot: Sweet and Spicy Country Style Ribs
By: Amy Jeanroy
Published: February 26, 2012

Spring weather has arrived (temporarily), and we are celebrating with this hot recipe: Sweet and Spicy Country Style Ribs. We love how Foodista member: Janis Smyth, isn't afraid to do it right, and use a bit of lard in the recipe. Don't be afraid of real fat! 
We also think that the sauce looks divine, and dare we say, finger lickin' delicious? Imagine it poured over your side of creamy  mashed potatoes. NOM.
Sweet and Spicy Country Style Ribs
 
For more ribs that you won't be able to resist: 
Country Pork Ribs
Barbecue-Style Braised Short Ribs
Pineapple Braised Pork Ribs